GASTROINTESTINAL ABSORPTION OF GRISEOFULVIN: I. EFFECT OF PARTICLE SIZE, ADDITION OF SURFACTANTS, AND CORN OIL ON THE LEVEL OF GRISEOFULVIN IN THE SERUM OF RATS
- 1 January 1962
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry and Physiology
- Vol. 40 (1) , 1449-1451
- https://doi.org/10.1139/y62-162
Abstract
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