The preparation and purification of monoglycerides
- 1 October 1960
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 37 (10) , 483-486
- https://doi.org/10.1007/bf02630510
Abstract
Mono‐ and diglycerides were produced by reacting the following oils with glycerol: coconut, peanut, sesame, linseed, and sardine. It was shown that the yield of monoglyceride was not dependent upon the fatty acid composition of the oil but on the solubility of glycerol in oil, which is dependent in part on the temperature. An excess of glycerol above that which is soluble does not change the composition of the reaction product. At 180°C, no more than 45% monoglycerides can be formed by glycerolysis.This publication has 5 references indexed in Scilit:
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- Ester Gum by Esterification of Rosin with GlycerolIndustrial & Engineering Chemistry, 1954
- Preparation of Oil Modified Glyceryl Phthalate Drying Resins. Investigation of the Monoglyceride MethodIndustrial & Engineering Chemistry, 1952
- Modification of vegetable oilsJournal of Oil & Fat Industries, 1946
- Modification of begetable oils. IV. Reesterification of fatty acids with glycerolJournal of Oil & Fat Industries, 1945