Trichinosis from New England Bear Meat
- 11 February 1965
- journal article
- research article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 272 (6) , 304-305
- https://doi.org/10.1056/nejm196502112720607
Abstract
ALTHOUGH trichinosis is widespread in its subclinical manifestations it may occur as a serious illness especially if myocarditis and encephalitis are complicating factors. Whereas infection classically arises from eating of pork, bear meat is a well recognized source of the disease in Alaska, Canada and Northern Europe. The epidemic reported here constitutes the first outbreak of trichinosis due to New England bear meat. All the patients purchased the bear meat at the same country store in Vermont.Case ReportsCase 1. W.R., a 45-year-old insurance underwriter, entered St. Luke's Hospital on September 23, 1963, complaining of periorbital swelling for 2 . . .Keywords
This publication has 4 references indexed in Scilit:
- TRICHINOSIS IN ALASKAAmerican Journal of Epidemiology, 1962
- Trichinella spiralis in Iowa Wildlife during the Years 1953 to 1961Journal of Parasitology, 1962
- TRICHINIASISJAMA, 1932