Influence of energy level, weight at slaughter and castration on carcass quality in cattle
- 1 November 1984
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 11 (6) , 571-586
- https://doi.org/10.1016/0301-6226(84)90072-1
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The influence of energy level, weight at slaughter and castration on growth and feed efficiency in cattleLivestock Production Science, 1984
- Carcass Composition, Quality and Palatability Attributes of Bulls and Steers Fed Different Energy Levels and Killed at Four Ages2Journal of Animal Science, 1976