The role of nutrition in preventing prostate cancer: a review of the proposed mechanism of action of various dietary substances
- 22 February 2003
- journal article
- review article
- Published by Elsevier
- Vol. 330 (1-2) , 57-83
- https://doi.org/10.1016/s0009-8981(03)00048-2
Abstract
No abstract availableKeywords
This publication has 204 references indexed in Scilit:
- Variations in mortality by weight among 750,000 men and womenPublished by Elsevier ,2004
- Glutathione peroxidase: A selenoenzymePublished by Wiley ,2002
- Skin Cancer Chemopreventive Effects of a Flavonoid Antioxidant Silymarin Are Mediated via Impairment of Receptor Tyrosine Kinase Signaling and Perturbation in Cell Cycle ProgressionBiochemical and Biophysical Research Communications, 1998
- Novel Cancer Chemopreventive Effects of a Flavonoid Antioxidant Silymarin: Inhibition of mRNA Expression of an Endogenous Tumor Promoter TNFαBiochemical and Biophysical Research Communications, 1997
- Diet and prostate cancer: a case-control studyEuropean Journal Of Cancer, 1997
- Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study GroupJAMA, 1996
- Synergistic antitumor activity of vitamins C and K3 on human urologic tumor cell linesLife Sciences, 1996
- Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective studyBritish Journal of Cancer, 1992
- Non‐toxic potentiation of cancer chemotherapy by combined C and K3 vitamin pre‐treatmentInternational Journal of Cancer, 1987
- Inhibitory effects of selenium on the growth of du-145 human prostate carcinoma cells in vitroBiochemical and Biophysical Research Communications, 1985