Cold storage of apples (cv. Granny Smith) and changes in phenolic compounds

• 16 January 1997
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 204  (1) , 52-55
• https://doi.org/10.1007/s002170050036

Abstract

Keywords

• KEY WORDS GRANNY SMITH CULTIVAR
• PHENOLIC COMPOUNDS
• COLD STORAGE
• APPLE PEEL
• APPLE PULP