Physicochemical and Nutritional Aspects of Cowpea Flour
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3) , 972-973
- https://doi.org/10.1111/j.1365-2621.1981.tb15402.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Protein Supplementation of Cowpeas with Sesame and Watermelon SeedsJournal of Food Science, 1981
- COWPEA POWDERS DRIED WITH METHIONINE: PREPARATION, STORAGE STABILITY, ORGANOLEPTIC PROPERTIES, NUTRITIONAL QUALITYJournal of Food Science, 1976