A Dual-Directed Control of Cell Wall Proteinase Production in Streptococcus cremoris AM1: A Possible Mechanism of Regulation During Growth in Milk

Publisher Website
Google Scholar
Abstract
The production of cell wall proteinase in Streptococcus cremoris AM1 can be effectively repressed at relatively low initial concentrations of an enzymatic digest of casein (containing mainly peptides) in the medium. In contrast, free amino acids did not affect proteinase production. In milk, production of proteinase proceeds uninterrupted but could be inhibited by the addition of peptides. The ability of cells to produce proteinase during the period of repression was demonstrated under conditions of complete inhibition of the transcription. The moment of appearance, the rate and the duration of this transcriptional inhibitor-insensitive proteinase production is dependent upon the extent of metabolic consumption of external peptides. The occurrence of transcriptional inhibitor-insensitive proteinase production is likely to be indicative of derepression of proteinase-specific transcription and of inhibition of translation along newly synthesized proteinase-specific mRNA. The view presented in this paper as a well-considered model for the regulation of cell wall proteinase production in S. cremoris AM1 is compatible with the results and accounts for the observations in terms of preferential synthesis, involvement of a specific protein acting as a competitive messenger-specific repressor and accumulation of proteinase-specific mRNA. It provides, in addition, an adequate insight into the process of growth of this organism in milk.