Genetic variation of β‐amylase thermostability among varieties of barley, Hordeum vulgare L., and relation to malting quality
- 1 November 1998
- journal article
- Published by Wiley in Plant Breeding
- Vol. 117 (5) , 425-428
- https://doi.org/10.1111/j.1439-0523.1998.tb01967.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Construction of a Plasmid Used for the Expression of a Sevenfold-Mutant Barley β-Amylase with Increased Thermostability in Escherichia coli and Properties of the Sevenfold-Mutant β-AmylaseThe Journal of Biochemistry, 1995
- A Structural Gene Encoding β-Amylase of BarleyBioscience, Biotechnology, and Biochemistry, 1995
- PCR Cloning and Sequencing of the β-Amylase cDNA from BarleyThe Journal of Biochemistry, 1994
- Expression inEscherichia coliof cDNA Encoding Barleyβ-Amylase and Properties of Recombinantβ-AmylaseBioscience, Biotechnology, and Biochemistry, 1994
- Identification of a second locus encoding β-amylase on chromosome 2 of barleyGenetics Research, 1988
- Primary structure and differential expression of β‐amylase in normal and mutant barleysEuropean Journal of Biochemistry, 1987