LIQUID CREAM PROCESSING
- 1 October 1962
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 15 (4) , 190-195
- https://doi.org/10.1111/j.1471-0307.1962.tb01017.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- 610. Destruction of Mycobacterium tuberculosis and Phosphatase in heat treated creamJournal of Dairy Research, 1956
- 364. Studies on the bacteriological flora and keeping quality of pasteurized liquid creamJournal of Dairy Research, 1947
- Viscosity Studies of Fluid CreamJournal of Dairy Science, 1933