Minerals and Proximate Composition of Organ Meats
- 1 April 1961
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 38 (4) , 344-349
- https://doi.org/10.1016/s0002-8223(21)23185-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Mineral Composition of Vegetables, Mineral Elements in Fresh Vegetables from Different Geographic AreasJournal of Agricultural and Food Chemistry, 1959
- The copper content and cytochrome oxidase activity of tissues from normal and swayback lambsBiochemical Journal, 1959
- A Study of the Anemia of Young Pigs and Its PreventionJournal of Nutrition, 1930