THE FOLIC ACID CONTENT OF MEATS AND THE RETENTION OF THIS VITAMIN DURING COOKING
- 1 January 1946
- journal article
- research article
- Vol. 10 (1) , 107-111
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- The Effect of Enzymatic Digestion on the Pantothenic Acid Content of Meats Determined by the Microbiological MethodJournal of Nutrition, 1942