Use of bioluminescence in the determination of the antibiotic content of milk

• 1 April 1984
• journal article
• Published by Wiley in International Journal of Dairy Technology
• Vol. 37  (2) , 40-41
• https://doi.org/10.1111/j.1471-0307.1984.tb01235.x

Abstract

Keywords

• ANTIBIOTIC CONTENT
• USE OF BIOLUMINESCENCE
• CONTENT OF MILK
• DETERMINATION OF THE ANTIBIOTIC