Effects of fining agents on trans-resveratrol concentration in wine
- 1 April 1999
- journal article
- Published by Hindawi Limited in Australian Journal of Grape and Wine Research
- Vol. 5 (1) , 22-26
- https://doi.org/10.1111/j.1755-0238.1999.tb00147.x
Abstract
No abstract availableKeywords
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