ASCORBIC ACID CONTENT OF THE DEVELOPING TOMATO FRUIT
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3) , 537
- https://doi.org/10.1111/j.1365-2621.1971.tb06410.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- COMPOSITION OF NORTHERN CALIFORNIA TOMATOESJournal of Food Science, 1945
- Effects of Light Intensity, Day Length, Temperature, and Other Environmental Factors on the Ascorbic Acid Content of TomatoesJournal of Nutrition, 1945
- Vitamin Content of Ethylene-Treated and Untreated TomatoesAmerican Journal of Public Health and the Nations Health, 1930