Nutritional Improvement of Rice
- 1 July 1956
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 32 (7) , 647-650
- https://doi.org/10.1016/s0002-8223(21)16198-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Nutritive Value of Rice, Nutrients in Rice Bran and Rice Polish and Improvement of Protein Quality with Amino AcidsJournal of Agricultural and Food Chemistry, 1956
- Effect of Amino Acid and Vitamin B12 Supplements on the Biologic Value of Proteins in Rice and WheatJournal of the American Dietetic Association, 1955
- Further Observations on the Improvement of Polished Rice with Protein and Amino Acid SupplementsJournal of Nutrition, 1955
- Rice Processing, Influence of Processing on Nutritive Value of Milled RiceJournal of Agricultural and Food Chemistry, 1955
- Cereals in Nutrition, Nutritive Value of Rice GermJournal of Agricultural and Food Chemistry, 1954
- Nutritional Improvement of white Polished Rice by the Addition of Lysine and ThreonineJournal of Nutrition, 1951
- Determination of Nutritive Value of Proteins of Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1944