Application of Differential Scanning Calorimetry to Starch Gelatinization. II. Effect of Heating Rate and Moisture Level
- 1 January 1979
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (8) , 262-264
- https://doi.org/10.1002/star.19790310805
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Water Binding Capacity of Commercial Produced Native and Modified StarchesStarch ‐ Stärke, 1978