THE EFFECT OF SEASONAL VARIATION AND CONDITIONS OF MILK PRODUCTION ON THE BACTERIOLOGICAL QUALITY OF REFRIGERATED FARM VAT MILK SUPPLIES
- 1 April 1971
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 24 (2-3) , 100-105
- https://doi.org/10.1111/j.1471-0307.1971.tb01871.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- AUTOMATIC SPRAY CLEANING OF BULK TANKS: THE RESULTS OF A FIELD TRIALInternational Journal of Dairy Technology, 1969
- THE EFFICIENCY OF ACIDIFIED BOILING WATER CLEANING OF PIPELINE MILKING MACHINES IN PARLOURSInternational Journal of Dairy Technology, 1969
- Incidence and Significance of Thermoduric Bacteria in Farm Milk Supplies: A Reappraisal and ReviewJournal of Applied Bacteriology, 1967
- The Microflora of Poorly Cleansed Farm Dairy EquipmentJournal of Applied Bacteriology, 1966
- THE QUALITY OF RAW MILK FROM SELECTED OHIO MARKETS.Journal of Milk and Food Technology, 1966
- Evaluation of Dye Reduction Tests for Manufacturing-Grade Bulk-Tank MilkJournal of Dairy Science, 1965
- PRELIMINARY INCUBATION OF RAW MILK SAMPLES AS AN AID IN EVALUATING BACTERIOLOGICAL QUALITY1Journal of Milk and Food Technology, 1964
- BACTERIOLOGICAL ASPECTS OF CIRCULATION CLEANING OF PIPELINE MILKING PLANTSInternational Journal of Dairy Technology, 1963
- BACTERIOLOGY OF MILK HELD AT FARM BULK COOLING TANK TEMPERATURESJournal of Milk and Food Technology, 1957
- The udder as a possible source of coliform organisms in milkEpidemiology and Infection, 1939