On the Red Color of the Flesh in the Salmons and Trouts

• 1 December 1916
• journal article
• Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
• Vol. 46  (1) , 50-61
• https://doi.org/10.1577/1548-8659(1916)46[50:otrcot]2.0.co;2

Abstract