Inventaire de la flore bactérienne dominante des Camemberts fabriqués avec du lait cru
Open Access
- 1 January 1983
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 63 (623-624) , 25-42
- https://doi.org/10.1051/lait:1983623-6243
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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