Organoleptic tests in the food industry. III.‐Some statistical considerations in organoleptic tests
- 1 April 1949
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 68 (4) , 128-131
- https://doi.org/10.1002/jctb.5000680411
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Organoleptic tests in the food industry. I. General introduction and quality of animal productsJournal of the Society of Chemical Industry, 1949
- The application of statistical methods to food problemsThe Analyst, 1948
- An Application of the Control Chart Method to the Testing and Marketing of FoodsJournal of the American Statistical Association, 1945
- An Application of the Control Chart Method to the Testing and Marketing of FoodsJournal of the American Statistical Association, 1945