STUDIES ON THE DISCOLORATION IN FISH MEAT DURING FREEZING STORAGE-II

• 1 January 1959
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 25  (4) , 285-289
• https://doi.org/10.2331/suisan.25.285

Abstract

Keywords

• DISCOLORATION
• STORAGE II
• FISH MEAT
• FREEZING STORAGE
• MEAT DURING FREEZING