CONSUMER WILLINGNESS TO PAY FOR REDUCTIONS IN THE RISK OF FOOD POISONING IN THE UK
- 1 January 1996
- journal article
- Published by Wiley in Journal of Agricultural Economics
- Vol. 47 (1-4) , 403-420
- https://doi.org/10.1111/j.1477-9552.1996.tb00701.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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