Determination of tryptophan in feedstuffs: Comparison of two methods of hydrolysis prior to HPLC analysis
- 1 January 1992
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (3) , 439-441
- https://doi.org/10.1002/jsfa.2740580321
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Tryptophan in food proteins: A comparison of two hydrolytic proceduresJournal of the Science of Food and Agriculture, 1991
- Tryptophan content of feedstuffs as determined from three procedures using chromatography of barytic hydrolyzatesJournal of Agricultural and Food Chemistry, 1988
- High-performance liquid chromatography and ultraviolet spectrophotometry for quantitation of tryptophan in barytic hydrolysatesAnalytical Biochemistry, 1986
- Tryptophan determination of food proteins by h.p.l.c. after alkaline hydrolysisJournal of the Science of Food and Agriculture, 1985
- Determination of tryptophan in feeds and feed ingredients by high-performance liquid chromatographyThe Analyst, 1981