Biochemical And Anatomical Properties of Starch of Different Varieties Of Potatoes And Their Importance For Industrial Purposes
- 1 December 1940
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 17 (12) , 330-339
- https://doi.org/10.1007/bf02884465
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Die neueren Ergebnisse der StärkeforschungKolloid-Beihefte, 1938
- Die Struktur des StärkekornsProtoplasma, 1937