EVALUATION OF BITTERNESS AND ASTRINGENCY OF (+)‐CATECHIN AND (‐)‐EPICATECHIN IN RED WINE AND IN MODEL SOLUTION
- 1 March 1997
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 12 (1) , 25-37
- https://doi.org/10.1111/j.1745-459x.1997.tb00051.x
Abstract
No abstract availableKeywords
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