THE INSTITUTE OF BREWING ANALYSIS COMMITTEE THE DETERMINATION OF ENDO-β-GLUCANASE ACTIVITY IN MALT
Open Access
- 4 March 1979
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 85 (2) , 92-94
- https://doi.org/10.1002/j.2050-0416.1979.tb06833.x
Abstract
Various substrates for the determination of malt endo-β-glucanase activity have been tested in conjunction with the β-glucanase procedure advocated by Bourne and Pierce. It is recommended that one universal standard substrate should be used and that each determination should be measured against a standard check malt. Furthermore, great care must be exercised in the dissolution of the substrate to obtain consistent results.Keywords
This publication has 3 references indexed in Scilit:
- BARLEY AND MALT ANALYSIS-A REVIEWJournal of the Institute of Brewing, 1977
- The Diversity of Barley and Malt β-GlucansProceedings. Annual meeting - American Society of Brewing Chemists, 1975
- β-GLUCAN AND β-GLUCANASE IN BREWINGJournal of the Institute of Brewing, 1970