The amino-acids present in the protein of the apple fruit
- 1 April 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (4) , 160-166
- https://doi.org/10.1002/jsfa.2740020404
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Filter-paper partition chromatography of sugarsBiochemical Journal, 1947
- The Protein of FruitsNature, 1946
- Qualitative analysis of proteins: a partition chromatographic method using paperBiochemical Journal, 1944