Dihydroxyacetone: An intermediate in the assimilation of methanol by yeasts?
- 1 August 1978
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 4 (2) , 97-102
- https://doi.org/10.1111/j.1574-6968.1978.tb08674.x
Abstract
No abstract availableKeywords
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