Charakterisierung und Quantifizierung von Mineralstoffbindungen in Lebensmitteln
- 1 January 1988
- journal article
- research article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 330 (6) , 518-523
- https://doi.org/10.1007/bf00490761
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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