N.m.r. spectroscopy of N-(1-deoxy-d-fructos-1-yl)-l-amino acids (“fructose-amino acids”)

This publication has 14 references indexed in Scilit:

• Synthese geschützterN-Nitroso-Zuckeraminosäuren.N-(1,3,4,6-Tetra-O-acetyl-2-desoxy-β-D-glucopyranos-2-yl)-aminosäure-methylester und -β-D-galactopyranos-2-yl)aminosäure-methylester sowie derenN-Nitroso-Derivate
  European Journal of Organic Chemistry, 1982
• Analysis of the 220-MHz, P.M.R. spectra of some products of the amadori and heyns rearrangements
  Carbohydrate Research, 1981
• N‐Nitroso‐zuckeraminosäuren
  Angewandte Chemie, 1979
• 13C.n.m.r.-Untersuchungen an mutarotations-gleichgewichten von d-fructose und 1-amino-i-desoxy-d-fructose-derivaten (amadoriverbindungen)
  Carbohydrate Research, 1976
• Notiz über die Identifizierung und Strukturaufklärung einiger Amadoriverbindungen1) durch13C-NMR-Spektroskopie
  European Journal of Organic Chemistry, 1975
• Über „Fructose‐Aminosäuren”︁ und „Glucose‐Aminosäuren”︁ in Leberextrakten
  European Journal of Organic Chemistry, 1959
• Chemistry of non-enzymic browning. III. Effect of Bisulphite, Phosphate, and Malate on the reaction of Glycine and glucose
  Australian Journal of Chemistry, 1959
• Chemistry of non-enzymic browning. II. Some Crystalline Amino Acid-Deoxy-sugars
  Australian Journal of Chemistry, 1957
• Chemistry of non-enzymic browning. II. Reactions between Amino Acids, Organic Acids, and sugars in freeze-dried Apricots and Peaches
  Australian Journal of Chemistry, 1957
• Preparation of 1-Amino-1-deoxy-2-ketohexoses from Aldohexoses and α-Amino Acids. I¹
  Journal of the American Chemical Society, 1955