Determination of total fat and saturated fat in foods by packed column gas-liquid chromatography after acid hydrolysis
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 54 (4) , 419-427
- https://doi.org/10.1016/0308-8146(95)00054-m
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: