One Water Molecule Stiffens a Protein
- 1 March 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 122 (12) , 2950-2951
- https://doi.org/10.1021/ja992826a
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Hydration of Gas-Phase Proteins: A Special Hydration Site on Gas-Phase BPTIJournal of the American Chemical Society, 1997
- Just add water! The effect of water on the specificity of protein-ligand binding sites and its potential application to drug designChemistry & Biology, 1996
- The Entropic Cost of Bound Water in Crystals and BiomoleculesScience, 1994
- Studies of protein hydration in aqueous solution by direct NMR observation of individual protein-bound water moleculesJournal of the American Chemical Society, 1989
- Structure of form III crystals of bovine pancreatic trypsin inhibitorJournal of Molecular Biology, 1987
- Structure of bovine pancreatic trypsin inhibitorJournal of Molecular Biology, 1984
- Comparison of simple potential functions for simulating liquid waterThe Journal of Chemical Physics, 1983
- CHARMM: A program for macromolecular energy, minimization, and dynamics calculationsJournal of Computational Chemistry, 1983
- Water and proteins. II. The location and dynamics of water in protein systems and its relation to their stability and propertiesAdvances in Biophysics, 1983
- Crystallographic refinement of the structure of bovine pancreatic trypsin inhibitor at l.5 Å resolutionActa Crystallographica Section B: Structural Science, Crystal Engineering and Materials, 1975