Detection of Certain Hop Oil Constituents in Brewing Products
- 1 May 1964
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 22 (1) , 5-13
- https://doi.org/10.1080/00960845.1964.12006730
Abstract
(1964). Detection of Certain Hop Oil Constituents in Brewing Products. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 22, Proceedings of the Annual Meeting 1964, pp. 5-13.Keywords
This publication has 3 references indexed in Scilit:
- GAS-CHROMATOGRAPHIC STUDY OF AN AROMA CONCENTRATE FROM BEER. I. QUALITATIVE FEATURESJournal of the Institute of Brewing, 1961
- TRACE VOLATILE CONSTITUENTS OF BEER PART IJournal of the Institute of Brewing, 1961
- EVALUATION OF HOPS: IX. FLAVOUR OF HOP OIL CONSTITUENTSJournal of the Institute of Brewing, 1959