Effect of Heat Treatment on Nutritive Value of Soymilk Protein Fed to Weanling Rats
- 1 July 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (4) , 723-728
- https://doi.org/10.1111/j.1365-2621.1965.tb01831.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Heat Effects on Soymilk, Indices of Protein Quality in Dried SoymilksJournal of Agricultural and Food Chemistry, 1964
- A Comparison of the Nutritional Value of Protein from Several Soybean FractionsJournal of Nutrition, 1963
- Feeding value of soy milks for premature infantsThe Journal of Pediatrics, 1963
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Evaluation of Infants Fed Soybean and Evaporated Milk Formulae from Birth to Three MonthsAmerican Journal of Diseases of Children, 1960
- The Adequacy of Soya Bean Protein in Promoting Nitrogen Retention in InfancyA.M.A. Journal of Diseases of Children, 1959
- The Importance of Commercial Processing for the Protein Value of Food ProductsJournal of Nutrition, 1945