ANTIOXIDANT EFFECTIVENESS IN INTERMEDIATE MOISTURE CONTENT MODEL SYSTEMS
- 1 May 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (3) , 479-483
- https://doi.org/10.1111/j.1365-2621.1974.tb02929.x
Abstract
No abstract availableKeywords
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- Oxidation at intermediate moisture contentsJournal of Oil & Fat Industries, 1971
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