EFFECTS OF HIGH INTENSITY ELECTRON BURSTS UPON VARIOUS VEGETABLE AND FISH OILSa
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6) , 571-583
- https://doi.org/10.1111/j.1365-2621.1952.tb16802.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: II. EFFECT OF VARIATIONS IN PROCESSING PROCEDURESCanadian Journal of Research, 1945
- The Chemical Analysis of Foods and Food ProductsSoil Science, 1938