Selection of mutations for increased protein stability
- 1 August 2002
- journal article
- review article
- Published by Elsevier in Current Opinion in Biotechnology
- Vol. 13 (4) , 333-337
- https://doi.org/10.1016/s0958-1669(02)00325-7
Abstract
No abstract availableKeywords
This publication has 58 references indexed in Scilit:
- In-vitro Selection of Highly Stabilized Protein Variants with Optimized SurfaceJournal of Molecular Biology, 2001
- Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for ThermostabilityMicrobiology and Molecular Biology Reviews, 2001
- Temperature adaptation of enzymes: Lessons from laboratory evolutionAdvances in Protein Chemistry, 2001
- Thermophilic Adaptation of ProteinsCritical Reviews in Biochemistry and Molecular Biology, 2001
- Two exposed amino acid residues confer thermostability on a cold shock protein.Nature Structural & Molecular Biology, 2000
- Molecular determinants of xylose isomerase thermal stability and activity: analysis of thermozymes by site-directed mutagenesisProtein Engineering, Design and Selection, 2000
- Directed evolution of a thermostable esteraseProceedings of the National Academy of Sciences, 1998
- Design, structure and stability of a hyperthermophilic protein variantNature Structural & Molecular Biology, 1998
- Structural determinants of the stability of thermolysin-like proteinasesNature Structural & Molecular Biology, 1995
- Studies on Protein Stability With T4 LysozymeAdvances in Protein Chemistry, 1995