Selenium Content and Glutathione Peroxidase Activity in Tissues of the Dairy Cow After Short-Term Feeding
Open Access
- 1 October 1984
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 67 (10) , 2464-2470
- https://doi.org/10.3168/jds.s0022-0302(84)81598-2
Abstract
The effect of selenium and vitamin E on concentrations of selenium and selenium-dependent glutathione peroxidase in tissues of dairy cows was studied. Selenium (5 mg/day) and vitamin E (2 g/day) were supplemented for 10 days in a 2 X 2 factorial arrangement. Selenium supplementation increased content of selenium in whole blood, plasma, ovary, and liver and increased activity of selenium-dependent glutathione peroxidase in liver. Activity of selenium-dependent glutathione peroxidase in follicular fluid was closely correlated with selenium-dependent glutathione peroxidase in plasma. Significant activity of selenium-dependent glutathione peroxidase was detected in luteal tissue of the ovary. Relationships were linear between content of selenium and selenium-dependent glutathione peroxidase in ovary, uterus, and adrenal tissues.Keywords
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