Diverse effects of ascorbic acid and palmitoyl ascorbate onHelicobacter pylorisurvival and growth
Open Access
- 1 July 2003
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 224 (2) , 247-253
- https://doi.org/10.1016/s0378-1097(03)00439-7
Abstract
Among many antioxidants used in the food, pharmaceutical and cosmetic industries, ascorbic acid (AA) is one of the most important. AA has been suggesKeywords
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