PREPARATION AND PROPERTIES OF d-RHAMNULOSE (6-DEOXY-d-FRUCTOSE) AND GLUCOSYL RHAMNULOSIDE
Open Access
- 1 April 1956
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 219 (2) , 957-962
- https://doi.org/10.1016/s0021-9258(18)65754-0
Abstract
No abstract availableKeywords
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