Post‐harvest physiology of tetraploid banana fruit: response to storage and ripening
- 1 October 1974
- journal article
- Published by Wiley in Annals of Applied Biology
- Vol. 78 (2) , 193-204
- https://doi.org/10.1111/j.1744-7348.1974.tb01498.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Maturation of ‘Anjou’ Pears in Relation to Chemical Composition and Reaction to Ethylene1,2Journal of the American Society for Horticultural Science, 1972
- Relation between oxygen tension, biosynthesis of ethylene, respiration and ripening changes in banana fruitInternational Journal of Food Science & Technology, 1966