Keimungs- und gärungshemmende Wirkung von Byssochlaminsäure
- 1 November 1969
- journal article
- Published by Springer Nature in The Science of Nature
- Vol. 56 (11) , 563
- https://doi.org/10.1007/bf00597270
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Stimulation of ethylene or ethane production by malformin12Plant and Cell Physiology, 1969
- Zur Bildung der ByssochlaminsäureThe Science of Nature, 1967
- Schädigung von Erdnußkeimlingen durch AflatoxineThe Science of Nature, 1966
- Aflatoxins and ‘Albinism’ in PlantsNature, 1965
- Studies in the biochemistry of micro-organismsBiochemical Journal, 1933