INFLUENCE OF MEALS ON IRON ABSORPTION IN ORAL IRON THERAPY
- 12 January 1962
- journal article
- research article
- Published by Wiley in Acta Medica Scandinavica
- Vol. 171 (S376) , 39-45
- https://doi.org/10.1111/j.0954-6820.1962.tb18681.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Determination of Fe55 and Fe59 in bloodThe International Journal of Applied Radiation and Isotopes, 1960
- The Absorption of Radioiron Labeled Foods and Iron Salts in Normal and Iron-Deficient Subjects and in Idiopathic HemochromatosisJournal of Clinical Investigation, 1957
- The Treatment of Iron Deficiency AnemiaBlood, 1955
- STUDIES IN IRON TRANSPORTATION AND METABOLISMA.M.A. Archives of Internal Medicine, 1955
- The Effect of Phytate and other Food Factors on Iron AbsorptionJournal of Nutrition, 1950
- THE INFLUENCE OF DIET ON IRON ABSORPTIONThe Journal of Experimental Medicine, 1949