The Stability of Vitamin A in Mixed Feeds and Premixes
Open Access
- 1 May 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (3) , 603-608
- https://doi.org/10.3382/ps.0340603
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effect of Trace Minerals and Other Dietary Ingredients Upon Carotene Stability in Stored Poultry DietsPoultry Science, 1953
- Stability of Dry Vitamin A ConcentratesIndustrial & Engineering Chemistry, 1951
- Stability of Carotene and Vitamin A in Dry MixturesIndustrial & Engineering Chemistry, 1951
- Factors Affecting the Stability of the Vitamin A from Cod Liver Oil in Cereal FeedsJournal of Nutrition, 1950
- Stability and Utilization of Vitamin A Emulsions in Mixed FeedsPoultry Science, 1949
- Tocopherols as Antioxidants for Vitamin A in Fish Liver OilsIndustrial & Engineering Chemistry, 1947
- The Effect of Manganese Sulphate on the Stability of Vitamins A and D of Cod Liver Oil When Stored in Mixed FeedsPoultry Science, 1942
- The Stability of Vitamin A from Cod Liver Oil in Mixed FeedsPoultry Science, 1939
- The Stability of Carotene and Vitamin A in a Mixed RationPoultry Science, 1939
- Vitamin A and caroteneBiochemical Journal, 1930