Quantification of Shrimp in Shrimp‐Surimi Mixtures using Urea Gel Isoelectric Focusing
- 31 August 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5) , 1206-1209
- https://doi.org/10.1111/j.1365-2621.1990.tb03899.x
Abstract
No abstract availableKeywords
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