An analysis of the comparative results of skin testing with cooked and uncooked foods: Preliminary report
- 31 May 1939
- journal article
- Published by Elsevier in Journal of Allergy
- Vol. 10 (4) , 337-341
- https://doi.org/10.1016/s0021-8707(39)90148-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Allergy in childhoodThe Journal of Pediatrics, 1938
- The limitation of passive transfer in food-sensitive childrenJournal of Allergy, 1937
- ANAPHYLACTOGENIC PROPERTIES OF MILKAmerican Journal of Diseases of Children, 1935
- On the ‘heat coagulation’ of proteinsThe Journal of Physiology, 1910