Isolation of a pectin-utilizing yeast from cocoa beans
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 8 (3) , 230-233
- https://doi.org/10.1016/s0723-2020(86)80083-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- End products and mechanism of hydrolysis of pectin and pectic acid by yeast polygalacturonase (YPG)Archives of Biochemistry and Biophysics, 1954
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952
- Studies on polygalacturonase of certain yeastsArchives of Biochemistry and Biophysics, 1951