Protein quality comparison of a new isolated soy protein and milk in chilean preschool children
- 1 March 1983
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 3 (2) , 195-202
- https://doi.org/10.1016/s0271-5317(83)80056-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Total human body protein synthesis in relation to protein requirements at various agesNature, 1975
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- Protein Quality of a Soybean Protein Textured Food in Experimental Animals and ChildrenJournal of Nutrition, 1967
- The Relation between Absorbed Nitrogen, Nitrogen Balance and Biological Value of Proteins in Adult DogsJournal of Nutrition, 1945