A study of the reaction catalysed by the liver branching enzyme
- 1 April 1966
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 99 (1) , 222-227
- https://doi.org/10.1042/bj0990222
Abstract
The mechanism of action of liver branching enzyme has been studied by using as substrate 2 polysaccharides in which the non-reducing ends had been labeled by incubation with phosphorylase and a trace amount of [C14]glucose-l-phosphate. After these polysaccharides had been treated with branching enzyme, their structure was analyzed by period-ate oxidation, by degradation with phosphorylase any amylo-(1[forward arrow]6)-glucosidase and by degradation with pullulanase. All the results indicate that the branching enzyme catalyzes the transfer from (1[forward arrow]4)- to (1[forward arrow]6)-linkage of a chain of glucose units, the minimum length of which is 6 glucose units. A maltodextrin containing 16 glucose units was not acted on by the branching enzyme.This publication has 10 references indexed in Scilit:
- Transfer of Glucosyl Units to Oligosaccharides and Polysaccharides by the Action of Uridine Diphosphoglucose-α-glucan Transglucosylase*Biochemistry, 1965
- Enzymic degradation and microdetermination of glycogenAnalytical Biochemistry, 1964
- Action pattern and specificity of an amylase from Bacillus subtilisArchives of Biochemistry and Biophysics, 1963
- Enzymatic Debranching of Glycogen: Combined Action of Oligo-1,4→1,4-glucan-transferase and Amylo-1,6-glucosidase in Debranching GlycogenNature, 1963
- a-1,4-glucan: a-1,4-glucan 6-glycosyltransferase from liverBiochimica et Biophysica Acta, 1962
- The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectinBiochemical Journal, 1960
- THE ACTION OF BRANCHING ENZYMES ON OUTER CHAINS OF GLYCOGENJournal of Biological Chemistry, 1953
- MECHANISM OF AMYLOPECTIN FORMATION BY THE ACTION OF Q ENZYMEJournal of Biological Chemistry, 1952
- Studies on uridine-diphosphate-glucoseBiochemical Journal, 1952